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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
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What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more..../ Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats / hole punch
BEST DEALS Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
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Product Brand : Chronicle Books
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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
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I have two words for this book, Love It : Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
To be honest, when I first heard about cake pops I thought, how hard can they be? I tried a method from the internet and though they turned out of course tasty, the execution was pretty bad - and I think myself a pretty closed baker. So, I decided to buy this book in hopes of perfecting my new passion. Well, I've only made one batch since I got the book (pumpkin pops for Halloween) and though it took me a bit to get the technique down, they turned out pretty darn well and got rave reviews at the bonfire party I took them to. I of course look forward to my next batch now that I have the technique down, thanks to the awesome tips from this book. There are so many different ornament ideas in here, and it of course is just a starting point. The only negative I can say is that although the decorating ideas are endless, there is not of course much focus on the taste. There is the base method for cake pops, and "common combinations" as well as a few cake & icing recipes at the end. However, there is not a whole lot of creativity past your excellent chocolate, white, and yellow. I guess that part is up to you - which is just fine with me, that's the part I am very good at.
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